So.... I got creative. I pretended to be on Top Chef and I was in a challenge. I had certain ingredients to work with and I had to make an entree' all on my own.... FROM SCRATCH!
Here is my version tonight of an enchilada casserole thingy.
Cooked up my meat. I used Ground Elk. But any meat will work, chicken, ground beef, shredded beef. etc.
I also added Black Beans to bring some nutrition to this fatty dish. Plus I ♥ black beans!
After your sauce has been brought to a boil, your rice is cooked, and your meat is done grab your tortillas.
I used a low carb high fiber tortilla because that was all that was in my fridge. And I only had 2 of them. Lucky me I had just bought a bag of corn tortillas so I made one of my 'chiladas with corn tortillas.
Don't forget to Grate some cheese!!! I would have preferred PepperJack Cheese but Cheddar was what we had. It works!
Put a scoop of each (sauce, rice and meat) into the tortilla. Add a couple pinches of cheese. Roll and place in a greased oven safe dish.
NOW... once you have your 'chiladas rolled and in your dish you will more than likely have some leftovers of rice, meat and sauce. Pour it over the top. Take the rest of the grated cheese..... Oh but before you do anything with it. Take a pinch roll it into a ball like below....